Marias Red Lentil Pasta

Maria's Red Lentil Pasta delivers plant-based protein and fiber in every bite, making it an excellent choice for health-conscious meals. Made from nutrient-dense red lentils, this pasta offers a naturally higher protein content than traditional wheat varieties while maintaining a satisfying texture. The earthy, slightly nutty flavor complements both light and robust sauces beautifully. Rich in iron and essential amino acids, it supports sustained energy throughout your day. Perfect for those seeking whole food alternatives without compromising on taste or cooking convenience.