Homestead Rosemary and Gruyere Sourdough

Artisanal sourdough crafted with tangy fermentation and studded with fragrant rosemary and sharp Gruyere cheese. This rustic loaf delivers complex flavor through slow-rise techniques, creating a chewy crumb and crispy crust. Each slice pairs beautifully with cheese boards, soups, or simply enjoyed with quality butter. A baker's choice for those who appreciate traditional breadmaking and premium ingredients.