Mushroom Risotto Balls
MY LITTLE CHICKPEA GOURMET FOODS
We cooked up a tasty mushroom risotto with arborio rice and shiitake mushrooms and formed it into perfect size scoops for versatility. Enjoy on their own, on a salad, a side dish, or in a wrap. You can't go wrong, no matter how you serve these.
GLUTEN-FREE, PLANT-BASED, PRESERVATIVE-FREE
INGREDIENT: Chopped Vegetables (Onion, Celery), Water, Rice, Sunflower Oil, Chickpeas, Garlic, Shiitake Mushrooms, Salt, Spices.