Candied Hot Smoked Salmon Seafood - 227g

Starting with super high-quality, sustainably raised Salmon from Nova Scotia’s state-of-the-art Recirculating Aquaculture (RAS) facilities, our maple Candied Salmon is dry brined in a sugar-dominant cure, then double smoked with natural maple and birch wood chips sourced from the same sustainably managed woodlot long favoured by local fish smoking legends. This double smoking process gives it the smokiest flavour of all our products. After smoking, it spends the night soaking in maple syrup to give it that sticky sweet finish.